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Champagne Punch Recipe

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Ingredients:

  • 46 oz can unsweetened pineapple juice
  • 46 oz can apricot nectar
  • 3 6-oz cans frozen lemonade, thawed and undiluted
  • 4 10-oz bottles ginger ale
  • 1 bottle champagne

Directions:
Have all ingredients chilled. Combine 1st. 3 ingredients. Just
before serving stir in ginger ale and champagne. Makes about 5
quarts. An ice ring made of the fruit juices and garnished with
fruit and maybe some fresh mint leaves is pretty.






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Submitted 6/13/05.
Source: http://recipes.alastra.com/drinks/default.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch


Matfer Professional Quality Mandoline 1000
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