Champagne Punch Recipe

Mix the cranberry, apple, and pineapple juices in a very large
bowl, add the lime juice, grenadine, sugar, and vodka. Stir with
wire whisk until juices have completely thawed. Stir in club soda
and champagne.

Fill punch bowl 1/3 full with crushed ice, pour punch over top,
float 4-6 oz. of cranberries and garnish with fresh lemon balm and
lemon slices. Refigerate the remaining punch and replinish as
needed.