Champagne Fruit Slush Recipe

Combine sugar and boiling water, stirring until sugar dissolves.
Cool. Combine bananas and peaches in blender and process until
smooth. Combine sugar syrup, banana mixture, orange juice and
lemonade concentrate and pineapple juice in large freezer container
and freeze until firm. To serve, partially thaw frozen mixture
and put in punch bowl, breaking the mixture into chunks. Add
champagne and stir gently until slushy. Yield: about 6 quarts.