Raspberry Champagne Punch Recipe

Beverage

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Ingredients:

2 - 10 oz. packages frozen raspberries in syrup, thawed
1/3 cup lemon juice
1/2 cup sugar
1 (750 ml) bottle red rose wine
1 qt. raspberry sherbet
1 (750 ml) bottle champagne, chilled

Directions:

Blend raspberries, lemon juice and sugar. Combine with rose wine stirring until sugar dissolves. Pour into punch bowl and float scoops of sherbet in bowl. Add champagne and stir gently. Makes 3 quarts.

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Submitted 6/13/05.
Source: http://www.herald-journal.com/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Raspberry Champagne Punch


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