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Champagne Punch Recipe

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Ingredients:

  • 12 oz. Frozen orange juice
  • 6 oz. Frozen lemonade
  • 6 cups ice cold water
  • 1 large bottle of champagne
  • orange slices
  • cherries

Directions:
Mix first 4 ingredients. Add orange slices and cherries. Freeze all together in a bundt pan. Remove, serve and enjoy!






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Submitted 6/13/05.
Source: http://www.geocities.com/~cyrhouse/recipes4.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch


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