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Sherbet Champagne Punch Recipe

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Ingredients:

  • 1 1/2 cups pineapple juice -- chilled
  • 1 1/2 cups orange juice -- chilled
  • 3/4 cup lemon juice
  • 1 quart orange sherbet
  • 3 1/4 cups champagne -- chilled
  • 10 strawberries -- fresh, optional

Directions:
In punch bowl, combine pineapple, orange and lemon juices. Just before
serving, scoop sherbet into punch bowl. Add champagne, stirring gently.
Garnish each glass with whole strawberry, if desired.






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Submitted 6/13/05.
Source: http://www.geocities.com/NapaValley/Vineyard/3207/brunch1.htm
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Sherbet Champagne Punch


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