Champagne Punch Recipe

Beverage

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Ingredients:

2 cups sugar 375 ml
(1/2 bottle) inexpensive Brandy
5 bottles decent inexpensive Champagne. (25 oz/750 ml.)
6 EACH, oranges, lemons and limes, sliced thin into rounds
1 fresh pineapple, cut into chunks (canned will do, but fresh is better),
1/2 bag of ice in small cubes or crushed (more or less to fit the bowl.

Directions:

Combine sugar, brandy and fruit. Chill. Add to punch bowl, gently pour in 4 bottles of Champagne. To complete, garnish with strawberries and pour a final bottle of
champagne theatrically over the top.

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Submitted 6/13/05.
Source: http://www.angelfire.com/bc/incredible/xB23champpunch2.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch


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