Champagne Punch for 50 Recipe

Beverage

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Ingredients:

6 bottles champagne (25 oz. /750 ml.) ea.
6 bottles dry Sauterne wine (25 oz./750 ml.) ea.
1 bottle brandy (25 oz/750 ml.)
3 cans sweetened grapefruit juice (48 oz.) ea.

Directions:

Chill all ingredients thoroughly. When ready to serve, combine in large chilled punch bowl(s). Make up 1/3 at a time if necessary. Allows about 3 punch cups (4 ounces) servings for 50 people. Makes 150 punch cups.

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Submitted 6/13/05.
Source: http://www.angelfire.com/bc/incredible/xB23champpunch2.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch for 50


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