Champagne Punch Recipe

Beverage

More Beverage Recipes

Ingredients:

6 bottles (4/5 qt.) bottles
champagne
6 bottles (4/5 qt.) dry
Sauterne
1 (4/5 qt.) bottle brandy
3 (46 oz.) cans sweetened
grapefruit juice

Directions:

Chill all ingredients thoroughly. Combine in large
chilled punch bowl. Allows about 3 punch cup (4 ounces)
servings for 48 persons.

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Submitted 6/13/05.
Source: http://www.angelfire.com/bc/incredible/indexbeverages.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch


Le Creuset 7-1/4-Quart Round French Oven