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Champagne Punch Recipe

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Ingredients:

  • 6 bottles (4/5 qt.) bottles
  • champagne
  • 6 bottles (4/5 qt.) dry
  • Sauterne
  • 1 (4/5 qt.) bottle brandy
  • 3 (46 oz.) cans sweetened
  • grapefruit juice

Directions:
Chill all ingredients thoroughly. Combine in large
chilled punch bowl. Allows about 3 punch cup (4 ounces)
servings for 48 persons.






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Submitted 6/13/05.
Source: http://www.angelfire.com/bc/incredible/indexbeverages.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch


Le Creuset 7-1/4-Quart Round French Oven
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