Champagne Punch Recipe

Beverage


Ingredients: 6 bottles (4/5 qt.) bottles champagne 6 bottles (4/5 qt.) dry Sauterne 1 (4/5 qt.) bottle brandy 3 (46 oz.) cans sweetened grapefruit juice Directions: Chill all ingredients thoroughly. Combine in large chilled punch bowl. Allows about 3 punch cup (4 ounces) servings for 48 persons.

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Submitted 6/13/05.
Source: http://www.angelfire.com/bc/incredible/indexbeverages.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch