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Champagne Punch Recipe | ||
Beverage | ||
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| Ingredients:
6 bottles (4/5 qt.) bottles
champagne 6 bottles (4/5 qt.) dry Sauterne 1 (4/5 qt.) bottle brandy 3 (46 oz.) cans sweetened grapefruit juice
Directions:
Chill all ingredients thoroughly. Combine in large chilled punch bowl. Allows about 3 punch cup (4 ounces) servings for 48 persons. |
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Submitted 6/13/05.
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