Ingredients
- 1/4 Bottle Gin
- 1 Bottle Champagne -- (brut)
- 28 Ounces Club Soda
- 28 Ounces 7-Up.
Directions
Chill all ingredients well before mixing in a chilled punch bowl. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses (Champagne glasses are pretty for this) instead of punch cups.
Serves about 20.
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Submitted 6/13/05.
Source: http://soar.berkeley.edu/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Silver Punch