Ingredients
- 2 c Granulated sugar
- 2 c Fresh lemon juice
- 1 750 ml bottle dry white wine
- 1 750 ml bottle champagne
- 2 Large bottles of soda water
- 1/4 c Orange liqueur
- 1 Pineapple quartered, grated
Directions
In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple. Mix together well. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries. Let mixture chill and serve in small glasses.
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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch