June Strawberry Champagne Bowl Recipe

Canadian Beverage

More Canadian Beverage Recipes

Ingredients:

4 cups Fresh strawberries
1/2 cup Brandy
1/3 cup Granulated sugar
2 Bottles (each 1 L) Riesling-type white wine
1 Bottle (750 mL) champagne, chilled
1 Block of ice

Directions:

Wash and hull berries; combine in large container with brandy and white wine. Stir gently to dissolve sugar. Cover and chill overnight. Chill punch bowl.

To serve, pour mixture over block of ice in punch bowl. Add champagne and ladle into glasses.

Makes about 15 servings.

Print this recipe

Submitted 6/13/05.
Source: www.canadianliving.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
June Strawberry Champagne Bowl


VillaWare V150 Imperia Noodle Machine