Ingredients
- 6 quarts Champagne
- 3 quarts filtered or strained apple juice
- 1 thinly sliced lemon
Directions
Combine champagne and apple juice. Pour into a fountain. Float lemon slices as a garnish. Serve chilled.
30 servings
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Submitted 6/13/05.
Source: http://www.geocities.com/NapaValley/3774/recipe52.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Champagne Punch