The Edwin K Bed & Breakfast's Champagne Punch Recipe

American Beverage

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Ingredients:

One 6-inch square block of ice
2 pints of orange sherbert
1 bottle sauterne wine
2 to 3 bottles of inexpensive Champagne
1 bottle inexpensive brandy
2 to 3 bottles ginger ale

Directions:

Place the ice block in a large punch bowl and add all the ingredients. After sherbert melts, stir gently to provide an overall frothy surface. Decorate with a couple of sprigs of mint for color. Ladle into punch cups.

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Submitted 6/13/05.
Source: 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
The Edwin K Bed & Breakfast's Champagne Punch


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid