Char's Louisiana Okra Gumbo Recipe

Cajun Soup

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Ingredients:

2 quart sized bags of smothered okra
16-24 oz. of tomato sauce
1 10 oz. can of diced tomatoes and green chilies (Rotel type)
1 large onion, chopped
2 TB minced/chopped garlic (if desired)
Cajun Seasoning to taste
Salt to taste (if needed)
Meat of choice -- deboned chicken (preboiled), shrimp (peeled), sausage (cubed), tasso, or even browned and drained ground beef. My personal choice is shrimp (TONS of it). Sausage and chicken is next!
4-5 quarts of water
8 quart stock pot

Directions:

Add all ingredients in the stock pot and bring to boil. Simmer for about an hour or until meat is tender. This is DELICIOUS, in my opinion and is best served over white rice!

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Submitted 6/13/05.
Source: http://www.geocities.com/BourbonStreet/3076/ogum.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Char's Louisiana Okra Gumbo


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recipes for shrimp at fishermansexpress.com