Cucumber Bisque Recipe

American Soup

More American Soup Recipes

Ingredients:

2 cucumbers, unpeeled, coarsely chopped
1 zucchini, unpeeled, coarsely chopped
1 green pepper, chopped
1 onion, chopped
1/3 cup mayonnaise
16 ounces sour cream or plain yogurt
1/3 cup raspberry vinegar
2 Tablespoons dill weed
Dash salt
Lemon pepper to taste

Directions:

Blend together cucumbers, zucchini, green pepper, onion, mayonnaise, sour cream or plain yogurt, raspberry vinegar, dill weed, salt, and lemon pepper until smooth in blender size batches. Chill for 2 hours. Garnish with fresh nasturtiums and small stalks from celery hearts.

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Submitted 6/13/05.
Source: 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cucumber Bisque


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