Creamed Chipped Beef Recipe

American Stew

More American Stew Recipes

Ingredients:

2 Tbs minced onion
2 Tbs minced green bell pepper
3 Tbs unsalted butter
3/4 c. minced mushrooms
3 Tbs flour
1 c. milk scalded
1/2c. heavy whipping cream
5 oz. dried beef
1/2 tsp. Worchestire sauce
2 Tbs. dry sherry

Directions:

In a saucepan cook the onion and green pepper in the butter over moderate heat, stirring for 2 min. or until onion and pepper are softened. Add the mushrooms and cook the mixture stirring, for 1 min. Stir in the flour and cook over mod. heat, stirring for 3 min. Remove the pan from the heat and wisk in the milk, scalded, and the cream, and cook the sauce, stirring until thickened. Stir in the beef and cook, stirring, for 1 min. Add the Worchestershire sauce, sherry, salt and pepper.

Serve over mashed potatoes or toast points

This recipe can easily be doubled. Blanche beef for 2 min in boiling water, drain, and shred before starting recipe. This removes the extra salt contained in the beef.

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Submitted 6/13/05.
Source: Gourmet or Bon Apetite
Submitted By: Linda Street
LStreet440@aol.com
Creamed Chipped Beef


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