Artichoke and Spinach Dip Recipe

American Dips

More Artichokes Recipes
More American Dips Recipes

Ingredients:

1 1/2 oz (340 ml) jar artichoke hearts, drained
10 oz Bag spinach
3/4 c Mayonnaise
3 tb Lemon juice
1/2 ts Grated lemon rind
Tabasco to taste
Salt and pepper to taste

Directions:

Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks. Yield 2 1/2 cups.

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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Artichoke and Spinach Dip


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