Tarka Dal Recipe

Wash lentils in cold water. In a pot, combine lentils, water,
turmeric and garlic. Cover and simmer 30 minutes or until lentils
are tender. Uncover and cook 2-3 minutes to reduce excess liquid.

Heat ghee in another pot. Add onion and fry gently for 5 minutes.
Add garam masala, ginger, coriander and cayenne pepper; cook gently
1 minute. Add mixture to lentils and stir well. Garnish with
cilantro.