Cracked Wheat Pilaf Recipe

2 cups cracked wheat or bulgur
1 medium onion -- chopped
5 cups beef broth
1/4 cup butter -- melted
1/4 cup minced parsley -- or 2 tablespoons dried parsley flakes
salt

Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 10 to 12 hours or on High for 3 to 4 hours, stirring occasionally. Serves 6 to 8.