Flan Recipe

Carmelize 3/4 cup sugar in pan. In a separate bowl beat six
eggs until lemon colored. Add 3/4 cup sugar, 1 quart milk (whole), and 1 1/2
tsp. vanilla. Mix thoroughly. Pour mixture into pan (on top of the carmelized
sugar). Bake at 325 degrees 1 hour (or longer) until knife inserted in flan
comes out clean.