Ingredients
- 2 Lb. Catfish Fillets
- 1/2 Cup Dale's Meat, Poultry And Seafood Seasoning (available in grocery stores)
Directions
Marinate fish 5 minutes per side in Dale's seasoning. Spray grill with
a non-stick coating. Grill fish over medium coals 5 minutes per side.
Check fish for flakiness when done.
Print this recipe
Submitted 6/13/05.
Source: http://www.ajlc.waterloo.on.ca/Recipes/Marinade/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Grilled Catfish