Blackened Cajun Catfish

Cajun Seafood

Ingredients

  • 6 Catfish fillets
  • 1/2 Lb. unsalted butter, melted no substitute
  • Seasoning Mix:
  • 1 tablespoon of paprika
  • 2 1/2 teaspoons of salt
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cayenne powder
  • 3/4 teaspoon of white pepper
  • 3/4 teaspoon of black pepper
  • 1/2 teaspoon of thyme
  • 1/2 teaspoon of oregano

Directions

Preheat heavy skillet on outdoor grill at least 10 minutes until a white ash forms in skillet bottom.Thoroughly combine seasoning mix ingredients in a small bowl.Dip fillets in melted butter so both sides are well-coated.Sprinkle seasoning mix generously and evenly on both sides of the fillets, patting in with your hands.Place in the hot skillet.Add one tablespoon of butter over top of fillets. Cook two to three minutes on each side until charred.Serve with fresh lemon.




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Submitted 6/13/05.
Source: http://www.siscom.net/~mitchell/cat/food.htm
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Blackened Cajun Catfish