Chicken Piccata Recipe

Sauti the onion, garlic and green onion in the olive oil for about 5 minutes or until softened. Remove from skillet and set aside.

If using chicken breasts, place them between two sheets of plastic wrap or waxed paper and pound them flat with a board or rolling pin.

Mix together flour, salt and pepper (use more salt and pepper than you would normally season with).

Dredge chicken or calamari steaks into flour. Sauti in butter for about 3-4 minutes per side or until lightly browned. Add the onion mixture back to the pan. Increase heat to high and add capers, wine and lime juice. Sauti for a minute or two while mixing and serve.