Ingredients

  • 1 c Bloody mary mix
  • Juice of 1/2 lemon
  • 1 tb Prepared horseradish
  • 1 tb Dijon mustard
  • 2 tb Mild canned green chiles, finely chopped
  • 1/2 ts Freshly ground pepper

Directions

Combine all ingredients in a bowl. Makes about 1-1/3 cups



Print this recipe

Submitted 6/13/05.
Source: http://www.ajlc.waterloo.on.ca/Recipes/Marinade/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Spicy Southwestern Marinade