Ingredients
- 1 c Bloody mary mix
- Juice of 1/2 lemon
- 1 tb Prepared horseradish
- 1 tb Dijon mustard
- 2 tb Mild canned green chiles, finely chopped
- 1/2 ts Freshly ground pepper
Directions
Combine all ingredients in a bowl. Makes about 1-1/3 cups
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Submitted 6/13/05.
Source: http://www.ajlc.waterloo.on.ca/Recipes/Marinade/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Spicy Southwestern Marinade