Hot Chili Rum Marinade Recipe

American Chicken

More American Chicken Recipes

Ingredients:

1/2 cup Rum -- dark
1/4 cup Lime juice -- fresh
1 tablespoon Lime zest -- grated
3/4 cup Peanut oil -- Asian or
cold-pressed
1/4 cup Cilantro leaves -- chopped
3 Garlic cloves -- minced
Kosher salt and pepper -- to taste

Directions:

Puree the chili pepper, rum, and lime juice in a blender or food processor.
With the motor unning, add the peanut oil a little at a time. Add the cilantro and garlic. The marinade will keep in an airtight jar for about 1 week in the refrigerator.

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Submitted 6/13/05.
Source: http://www.ajlc.waterloo.on.ca/Recipes/Marinade/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Hot Chili Rum Marinade


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