Cantonese Marinade Recipe

Chinese Chicken


Ingredients: 1/2 Teaspoon Salt 2 Teaspoons Rice Wine or dry sherry 1 Teaspoon Soy Sauce 1 Egg Yolk 1/8 Teaspoon Pepper Directions: Combine marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 15 minutes.

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Submitted 6/13/05.
Source: http://www.ajlc.waterloo.on.ca/Recipes/Marinade/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cantonese Marinade