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Cantonese Marinade Recipe | ||
Chinese Chicken | ||
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| Ingredients:
1/2 Teaspoon Salt
2 Teaspoons Rice Wine or dry sherry 1 Teaspoon Soy Sauce 1 Egg Yolk 1/8 Teaspoon Pepper
Directions:
Combine marinade ingredients in a medium bowl. Add chicken; mix well. Let stand 15 minutes. |
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Submitted 6/13/05.
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