Sauteed Fiddlehead with Pancetta Recipe

Bring a pot of lightly salted water to boil. Add the fiddleheads
and blanch for 5 minutes. Drain. Place the pancetta in a skillet
over medium heat and cook until pancetta is browned. Add the
fiddleheads and saute for 2 minutes. Season with pepper to taste.
Serve immedately.

Makes 4 servings.