Flounder with Fiddleheads and Carrots Wrapped in Lettuce Recipe

2 flounder fillets, cut in half lengthwise
salt and pepper
2 carrots, peeled, finely julienned and steamed
1 cup trimmed and cleaned fiddleheads, steamed
4 large lettuce leaves, blanched
4 scallion stems, blanched

Season the flounder with salt and pepper. Make a later of carrots
and then a layer of fiddleheads down the length of each strip of
flounder. Tightly roll up each strip. Wrap each flounder roll in
a lettuce leaf to make a neat package and tie with a scallion stem.
Steam of 10 minutes. Slice the packages in half and divde among
4 plates. Serve immediately.