Flounder with Fiddleheads and Carrots Wrapped in Lettuce Recipe

Season the flounder with salt and pepper. Make a later of carrots
and then a layer of fiddleheads down the length of each strip of
flounder. Tightly roll up each strip. Wrap each flounder roll in
a lettuce leaf to make a neat package and tie with a scallion stem.
Steam of 10 minutes. Slice the packages in half and divde among
4 plates. Serve immediately.