Fiddleheads with Morel and Lobster Recipe

American Vegetable

More Lobster Recipes
More American Vegetable Recipes

Ingredients:

4 cups trimmed and cleaned fiddleheads
2 teaspoons olive oil
2 cups fresh morels, cleaned
2 1 1/2-pound lobsterss, steamed, tail and claw meat removed and cut into 1/2-inch pieces
salt
freshly ground black pepper

Directions:

Bring a pot of lightly salted water to boil. Add the fiddleheads
and blanch for 5 minutes. Drain. Heat the olive oil in a skillet
over medium heat. Add the fiddleheads and the morels and saute
for 5 minutes. Add the lobster meat and saute for 2 minutes longer.
Season with salt and pepper. Serve immediately. Makes 4 servings.

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Submitted 6/13/05.
Source: www.cdkitchen.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Fiddleheads with Morel and Lobster


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