Garlic Flavored Fiddleheads Recipe

1 lb Fiddleheads; fresh
2 Shallots; finely chopped
1 tb Soya sauce
1/4 c Butter
1 ts Sugar, granulated
6 Garlic cloves;finely chopped
3 tb White wine

Shake fresh fiddleheads in a paper bag until brown skins come off; discard skins. Steam until just tender. Meanwhile, heat butter in heavy frying pan and saute garlic and shallots until softened. Blend in soya sauce, sugar and wine. Add steamed fiddleheads, turning to coat them well in sauce. Serve at once. SERVES:4