Cheese and Onion Pizza Dough Recipe

Dissolve yeast in the warm water and stir in light brown sugar. Set this aside and let stand for at least 5 minutes. Meanwhile sift 4 cups flour in large mixing bowl with salt. Make a depression in the center of the flour and add onions, cheese, egg, 3 tbs olive oil and yeast mix. [flour your kneading surface now] mix gently with hands until it holds together then put on kneading surface and knead for 8 to 10 minutes then place the dough into a clean bowl that has been brushed with oil. Brush top of dough with the oil. Put a clean cloth over it and pout in a warm draft free place for 1 1/2 hours.