Chinese Kabobs with Plum Sauce Recipe

Combine all ingredients EXCEPT Plum Sauce in plastic bag, close securely. Prop bag in refrigerator so that all turkey is submerged. Allow to marinate at least 4 hours in refrigerator. Thread turkey on skewers or put into kabob baskets and grill over hot coals 3 minutes on each of 4 sides or until done, brushing with remaining marinade. Serve with Plum Sauce. This recipe will easily accomidate 2 pounds of turkey without a change in other ingredients.

Plum Sauce: Melt preserves in small saucepan; add remaining ingredients. Brint to boil; reduce heat to simmer and cook 15 to 20 minutes or until slightly thickened. Makes 1 1/2 cups.