Indonesian Pork Satay Recipe

Indonesian Pork

More Indonesian Pork Recipes

Ingredients:

1 pound boneless pork loin
2 tablespoons peanut butter
1/2 cup onion, minced
1 clove garlic, minced
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
Dash hot pepper sauce
1 tablespoon vegetable oil

Directions:

Cut pork into 1/2-inch cubes. Blend remaining ingredients together (a blender does this well). Marinate pork in mixture for 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water for 30 minutes to prevent burning). Grill or broil for 10-12 minutes, turning occasionally, until done. Serve with cooked rice, if desired.

Serves 4.

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Submitted 6/13/05.
Source: http://www.nppc.org/CONS/grilling/kabobs.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Indonesian Pork Satay


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