"While the Ribs are Cookin'" Beef Kabobs

American Beef

Ingredients

  • 2# lean sirloin, cut into 1" cubes
  • 4 jalapeno peppers, seeded & chopped (use rubber gloves) *NOTE
  • 1 cup water
  • 2 tsp. salt
  • 2 garlic cloves, crushed
  • 1 tsp. cumin powder
  • 5 oz. bottle Worcestershire sauce
  • 1 1/2 cups white wine vinegar
  • 1/2 tsp. Spicy Montreal seasoning
  • 1 tsp. dried oregano
  • 2 white onions, sliced in half crossways, then quartered

Directions

Put about 40 - 5" bamboo picks to soak in hot water and leave them in till meat is ready to cook.

Combine meat, onion pieces, and all other ingredients in a plastic bowl with a tight lid. Cover and marinate at least 2 hours or overnight in the refrigerator. Thread onto soaked picks, onion piece, beef cube, onion, beef, ending with onion. Grill over hot coals 3 to 4 minutes per side.

Makes about 25 small kabobs with 2 pc. meat per kabob.

We usually have a double batch of these marinating and put them on as soon as our guests arrive. It's fun to snack on these and visit on the patio till the ribs are ready on the smoker.


*NOTE: The jalapenos make these bites pretty hot; for a milder version use the variety Tam jalpeno pepper, or use 4 Tbs. bell pepper instead.

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Submitted 6/13/05.
Source: www.jrenterprises.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
"While the Ribs are Cookin'" Beef Kabobs