Beef Kabob with Zucchini and Cherry Tomatoes Recipe

In a medium bowl, whisk oil, vinegar, garlic, parsley, salt and pepper to taste. Add meat and vegetables and toss to coat. Marinate mixture for 2 hours at room temperature or refrigerate overnight. Drain meat and vegetables, reserving marinade.

On each of six long metal skewers. place tomato, meat and zucchini, ending with a cube of meat. Brush prepared barbecue grill with olive oil. Grill over high heat, 4 inches from heat source, turning and brushing with marinade, until done, 6-8 minutes for medium-rare and 8-10 minutes for medium. Kabob can also be broiled for same amount of time.