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Black Bean Nacho Gratin Recipe

  American Vegetable




More American Vegetable Recipes
Ingredients:

  • 19 oz Can black beans, drained & rinsed
  • 1 c Frozen corn, thawed
  • 1 med Red or green pepper, cut into strips
  • 1 small Zucchini, chopped fine
  • 1/2 ts Ground pepper
  • 11 oz Jar mild salsa
  • 4 oz Monterey Jack cheese, grated
  • 3 oz Crushed tortilla chips

Directions:
Pre-heat oven to 400 degrees. Grease 12"X6" baking dish. Combine black beans, corn, bell pepper, zucchini and pepper. Spread half of the bean mixture in a baking dish. Spoon 1/2 the salsa over the bean mixture. Sprinkle with 1/2 crushed tortilla chips, then 1/2 the grated cheese. Repeat the layers with remaining bean mixture, salsa, chips and cheese. Cover with foil. Bake until cheese is melted and vegetables are tender, about 20 minutes. Remove from the oven. Position rack 2"-3" from heat source. Pre-heat broiler. Remove foil. Broil until lightly browned, about 5 minutes.

Serves 6





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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Black Bean Nacho Gratin


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