Thyme Au Gratin Potatoes Recipe

American Vegetable

More American Vegetable Recipes

Ingredients:

5 oz Shredded cheddar(1 1/4 cups)
1/2 c Sour cream
10 3/4 oz Can cream of celery soup
1/2 t Dried thyme leaves
1/4 t Pepper
6 med Potatoes, cooked, peeled and diced
1/4 c Sliced green onions
1/2 c Seasoned croutons, crushed

Directions:

1. Heat oven to 350 degrees. Grease 1 1/2-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350 degrees for 45 minutes.

2. In small bowl, combine crushed croutons and remaining 1/4 cup cheese. Uncover casserole; sprinkle with crouton mixture. Bake, uncovered, an additional 10 to 15 minutes or until bubbly and golden brown.

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Submitted 6/13/05.
Source: http://soar.Berkeley.EDU/recipes/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Thyme Au Gratin Potatoes


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