Easy Carrots Au Gratin Recipe

Slice the carrots and saute in 1 Tbsp butter over low heat for 5-10 minutes, until cooked to taste. Make a roux with the 3 Tbsp butter and flour. Add the milk (warmed) and cook until thick. Add cheese and cook until cheese is melted. Mix in the cooked carrots. Place in greased casserole and sprinkle with buttered bread crumbs. Bake at 350 F. for 15-20 minutes or until brown.