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Squash Gratin Recipe

  American Vegetable




More American Vegetable Recipes
Ingredients:

  • 1 1/2 lbs butternut squash, peeled, seeded cut into 3/4" pieces
  • 1 tbsp unsalted butter softened
  • 1/4 c walnuts finely chopped
  • 3 tbsps Parmesan cheese

Directions:
Preheat the oven to 400 degrees. In a steamer set over boiling water, steam the squash, covered, for 15 minutes, or until it is tender. In a food processor puree the squash with the butter, season it with salt and pepper, and transfer it to a buttered 2 to 3 cup shallow baking dish,
smoothing the top. Sprinkle the top with the walnuts and the Parmesan and bake it for 15 minutes, or until the cheese is melted and the walnuts are toasted.

2 servings





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Submitted 6/13/05.
Source: http://recipes.alastra.com/
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Squash Gratin


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