Grilled Salmon With Pineapple Marinade and Mango Salsa Recipe

American Seafood

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Ingredients:

Pineapple Marinade:
1/4 cup Pineapple syrup
1 tablespoon soy sauce
1 teaspoon grated ginger root
1 small clove garlic, pressed
2 tablespoons rice wine, sherry, or sake
4 salmon fillets, about 6 ounces each
Mango Salsa:
1/4 cup Mango syrup
2 ripe mangoes, peeled and diced
1/4 cup minced red onion
1 or 2 jalapeno peppers, finely chopped
1/4 cup chopped cilantro
1 teaspoon grated lime zest (1 lime)
1 teaspoon grated ginger root
2 tablespoons lime juice (juice of 1 lime)
1/2 teaspoon salt

Directions:

Combine the marinade ingredients. Coat the salmon with the marinade and let sit for 30 minutes. Grill the salmon until done to your liking, quite pink in the middle, California-style, or more well done if you prefer.

Note: Attention must be paid to the cooking of this tender, sweet fish. The coals should be burned rather low before placing the salmon on the grill. If the fire sizzles too hot, spray a mist of water on the coals. To test for doneness, "push" on the fish at its middle. The fish is cooked when it gently flakes away from your finger.

Salsa: Toss all of the ingredients together in a nonreactive bowl and serve over salmon.

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Submitted 6/13/05.
Source: http://www.binary.co.nz/index.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Grilled Salmon With Pineapple Marinade and Mango Salsa


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Other cooking sites with salmon recipes:
thesalmons.org recipes for Salmon
Salmon Recipes at allrecipes.com
Chef De Cuisine Salmon Recipe Collection