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Salmon with Mango Papaya Salsa Recipe

  American Seafood




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Ingredients:

  • One 6-ounce salmon filet, seasoned with basil, garlic, salt and pepper
  • Salsa:
  • 1 mango
  • 1 papaya
  • juice from 1 lime
  • 1/2 red onion, chopped
  • garlic to taste
  • cumin to taste
  • salt and pepper to taste
  • 1 Tablespoon cilantro, chopped

Directions:
Combine all salsa ingredients and adjust seasoning. Grill salmon filet and serve over greens that been tossed in a vinaigrette. Top with salsa.






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Submitted 6/13/05.
Source: 1st Traveler's Choice Internet Cookbook
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Salmon with Mango Papaya Salsa


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