Cilantro Lime Salsa Fresca Recipe

3 large tomatoes or 5-6 plum tomatoes, diced small
1 med. white onion, diced small
1 jalapeno or other hot pepper, diced (you decide if you want to seed it or not)
juice of 2 limes, or one lemon and one lime
1/2 cup chopped fresh cilantro
salt to taste

Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving.