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Cilantro Lime Salsa Fresca Recipe | ||
Tex Mex Dips | ||
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| Ingredients:
3 large tomatoes or 5-6 plum tomatoes, diced small1 med. white onion, diced small 1 jalapeno or other hot pepper, diced (you decide if you want to seed it or not) juice of 2 limes, or one lemon and one lime 1/2 cup chopped fresh cilantro salt to taste
Directions:
Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving. |
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Print this recipe
Submitted 6/13/05. |
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