Cilantro Lime Salsa Fresca Recipe at Epicurean.com

Cilantro Lime Salsa Fresca Recipe

  Tex Mex Dips

    




Ingredients:
3 large tomatoes or 5-6 plum tomatoes, diced small
1 med. white onion, diced small
1 jalapeno or other hot pepper, diced (you decide if you want to seed it or not)
juice of 2 limes, or one lemon and one lime
1/2 cup chopped fresh cilantro
salt to taste

Directions:
Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving.


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More Tex Mex Dips Recipes

Submitted 6/13/05.
Source: www.fatfree.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Cilantro Lime Salsa Fresca


  

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