Pistachio Cake Recipe

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Ingredients:

Crust
1 stick oleo
1 c. flour
2 Tbsp. sugar
1/4 c. chopped nuts
1st layer
8 oz. cream cheese
2/3 c. powdered sugar
4 1/2 oz. Cool Whip
2nd layer
2 boxes pistachio pudding(instant)
2 1/2 c. milk

Directions:

Mix oleo, flour, sugar, and nuts. Press in the bottom of a 9x13-inch cake pan. bake 15-20 minutes in 350 degree F. oven.

Cream together the cream cheese, powdered sugar, and Cool Whip. spread over cooked and cooled crust.

Beat together the pudding and milk for 1 minute; pour this over the 1st layer.

Spread 9 oz. of Cool Whip over the 2nd layer, then sprinkle with chopped nuts. Refrigerate

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Submitted 6/13/05.
Source: church cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Pistachio Cake


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