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Stuffed Mushrooms with Bleu Cheese Recipe | ||
American Appetizer | ||
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| Ingredients:
16 large mushrooms
4 oz bleu cheese 1 clove garlic, minced 10 oz. frozen chopped spinach, thawed 2 Tbs. butter salt and pepper to taste
Directions:
Remove the mushroom stems and chop finely. Mix well the chopped stems, blue cheese, garlic, spinach, and salt and pepper. Melt the butter and coat the entire mushroom, inside and out. Stuff the mushrooms with as much stuffing as can fit. Bake at for 10 to 15 minutes at 350 F. until bubbly and browned. |
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Submitted 6/13/05.
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