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Stuffed Mushrooms with Bleu Cheese Recipe

  American Appetizer




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Ingredients:

  • 16 large mushrooms
  • 4 oz bleu cheese
  • 1 clove garlic, minced
  • 10 oz. frozen chopped spinach, thawed
  • 2 Tbs. butter
  • salt and pepper to taste

Directions:
Remove the mushroom stems and chop finely. Mix well the chopped stems, blue cheese, garlic, spinach, and salt and pepper. Melt the butter and coat the entire mushroom, inside and out. Stuff the mushrooms with as much stuffing as can fit. Bake at for 10 to 15 minutes at 350 F. until bubbly and browned.






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Submitted 6/13/05.
Source: http://www.geocities.com/NapaValley/2267/veg.html
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Stuffed Mushrooms with Bleu Cheese


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