Texas Corn Bread Recipe

Tex Mex Bread

More Tex Mex Bread Recipes

Ingredients:

1 1/2 cups plain cornmeal
3 teaspoons baking powder
1 (8-oz.) carton sour cream
2/3 cup corn oil
1 cup cream-style corn
1/4 cup red bell pepper, chopped
1/2 cup onion, chopped
2 eggs, beaten
1 cup Cheddar cheese, grated

Directions:

Pour corn oil in large iron skillet and place in a 350 degree oven to heat. Meanwhile combine all remaining ingredients except Cheddar cheese. When skillet and oil are hot, pour oil into batter and stir quickly to blend. Immediately pour half of batter back into hot skillet. Sprinkle cheese evenly over batter. Carefully pour remaining batter over cheese and bake at 350 degrees F. for about 45 minutes. Serves 8.

Print this recipe

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Texas Corn Bread


Le Creuset 7-1/4-Quart Round French Oven