Chili-Cheese Cornbread Recipe

Tex Mex Bread

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Ingredients:

3 eggs, slightly beaten
1 can (16oz) cream style corn
1 can (4oz) chopped red chilies, drained
1/2 cup mayonnaise
1/4 cup diced onion
2 cups shredded Cheddar cheese
2 cups buttermilk
3 cups self-rising cornmeal mix

Directions:

Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Chili-Cheese Cornbread


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