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Fish Tacos in a Hurry Recipe

  Tex Mex Seafood




More Tex Mex Seafood Recipes
Ingredients:

  • 8 oz Flounder fillets -- breaded
  • Frozen
  • 4 Taco shells
  • 2 c Shredded cabbage -- napa
  • 1/4 c Mayonnaise
  • 1/4 c Sour cream
  • 4 sl Avocado
  • Salsa -- tomato

Directions:
Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa.

Serves 4. Recipe By : Gust Vreneos, Cathedral City, CA





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Submitted 6/13/05.
Source: www.culinarycafe.com
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Fish Tacos in a Hurry


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