Ziti Casseole at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Ziti Casseole Recipe

  Italian Pasta




More Italian Pasta Recipes
Ingredients:

  • 1 (16 oz.) pkg. ziti macaroni
  • 1 lb. ground beef
  • 1 (15 oz.) container ricotta
  • 1/2 c. grated Parmesan cheese
  • 1 egg, slightly beaten
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) pkg. Mozzarella cheese,
  • shredded
  • 42 oz. spaghetti sauce

Directions:
Heat spaghetti sauce. Boil ziti as label directs in large saucepan. Cook ground beef until browned; drain. Drain ziti and return to saucepan; stir in ricotta and next 4 ingredients with half of spaghetti sauce until well mixed. Spoon mixture into 9x13 inch baking dish; pour remaining sauce evenly over ziti mixture; sprinkle with Mozzarella cheese. Bake at 350 degrees for 20 minutes or until hot and bubbly. 10 servings.






Print this recipe

Submitted 6/13/05.
Source: My file
Submitted By: Ruth A. Burbage
burbage@mindspring.com
Ziti Casseole


Le Creuset 7-1/4-Quart Round French Oven
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved