Jasper's Baked Stuffed Maine Lobster Recipe

American Seafood

More recipes with shrimp
More Lobster Recipes
More American Seafood Recipes

Ingredients:

1 live lobster, about 1 to 11/2 pounds
3 ounces (about 1/2 cup) Ritz cracker crumbs
1 tablespoon Parmesan cheese, grated
1/2 stick butter, melted
1 ounce scallops
2 ounces shrimp
3 ounces haddock

Directions:

Preheat oven to 450F.Split live lobsters with a sharp, pointed knife from head to tail. Open flat and remove intestinal vein, stomach, and tomalley. If desired, save tomalley to add to stuffing. Crack claws, remove meat, and cut into pieces. Moisten crumbs with butter and egg. Then add Parmesan cheese, tomalley and fresh raw seafood. Spread stuffing mixture generously in cavity, and split tail.
Place on cookie sheet and bake for 20 minutes.

Recipe is for stuffing one lobster. Multiply ingredient amounts by number of lobsters.

Print this recipe

Submitted 6/13/05.
Source:
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Jasper's Baked Stuffed Maine Lobster


Le Creuset Stoneware 2-Quart Pitcher

Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com